Prosciutteria Gospoja
10€~50€
Description
Within the winery complex, there is a prosciutteria called "Pršutana Gospoja," dedicated to the production and tasting of prosciutto.
Working hours
petak
10–16
subota
10–16
nedjelja
Zatvoreno
ponedjeljak
10–16
utorak
10–16
srijeda
10–16
četvrtak
10–16
Additional information
HOW TO RECOGNIZE OUR PROSCIUTTO?
Thinly sliced prosciutto reveals a delicate texture with pink hues and marbled thin intermuscular fat.
With its enticing appearance, prosciutto not only conveys a sense of freshness and quality but also captures the sharpness of the Bora wind and the saltiness of the Adriatic Sea in its flavor, combining the characteristic elements of a rich and diverse landscape.
BOOK YOUR SPOT !
Location
Prosciutteria Gospoja
Website
Reservation